Author

J. V. Madeira

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

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Microbiology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

A. Gombert· 1 shared D. E. Romanin· 1 shared G. L. Garrote· 1 shared M. D. Pendon· 1 shared M. Rumbo· 1 shared

Activity by Year

2020-2020 · peak 1/yr

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5 top collaborators · 10 mutual co-author links

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1 shared paperMicrobiology

A. Gombert

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1 paper

Recent·Most cited

MicrobiologybioRxivApr 24, 2020

A biorefinery concept for the production of fuel ethanol, probiotic yeast and whey protein from a by-product of the cheese industry

M. D. Pendon, J. V. Madeira, D. E. Romanin…·G. L. Garrote

This paper demonstrates a biorefinery process using cheese whey to produce fuel ethanol, probiotic yeast, and whey protein through fermentation with Kluyveromyces marxianus.

DOI 10.1007/s00253-021-11278-y

experimental assay

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