Strain-level diversity impacts cheese rind microbiome assembly and function
B. A. Niccum, E. K. Kastman, N. Kfoury, A. Robbat, B. E. Wolfe
The paper shows that strain-level variation in core microbiomes affects their assembly and function, leading to differences in cheese rind properties.
bioRxiv · Jun 7, 2019Microbiology