Author

A.-C. Peron

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Evolutionary Biology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1

Frequent Co-Authors

A. Branca· 1 shared C. Chassard· 1 shared D. Roueyre· 1 shared M. Le Piver· 1 shared M. Place· 1 shared P. Bonnarme· 1 shared P. Lieben· 1 shared R. Lavigne· 1 shared

Activity by Year

2020-2020 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperEvolutionary Biology

A. Branca

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1 paper

Recent·Most cited

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

T. Caron, M. Le Piver, A.-C. Peron, P. Lieben, R. Lavigne, S. Brunel, D. Roueyre, M. Place, P. Bonnarme, T. Giraud, A. Branca, S. Landaud, C. Chassard

This study shows that P. roqueforti strains from different populations affect blue cheese characteristics like blue color, volatile compounds, and water activity, with Roquefort strains producing more aromatic compounds and lower water availability.

bioRxiv · Mar 2, 2020Evolutionary Biology