Author

T. Caron

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Evolutionary Biology· 3 Microbiology· 1

Signature Assays, Organisms & Methods

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Assay:DNA methylation· 2 Approach:experimental assay· 2 Organism:fungi (other)· 2 Research Focus:gene regulatory network inference· 2 Approach:statistical model· 2 Assay:whole-genome sequencing· 2 Organism:Arabidopsis· 1 Research Focus:chromatin & epigenetic regulation· 1

Frequent Co-Authors

A. Branca· 3 shared T. Giraud· 3 shared A. Snirc· 2 shared C. Chassard· 2 shared D. Roueyre· 2 shared E. Coton· 2 shared E. Crequer· 2 shared M. Coton· 2 shared

Activity by Year

2018-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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3 shared papersEvolutionary Biology

A. Branca

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Author profile →

4 papers

Recent·Most cited

Generation of diversity in the blue cheese mold Penicillium roqueforti and identification of pleiotropic QTL for key cheese-making phenotypes

T. Caron, E. Crequer, M. Le Piver, S. Le Prieur, B. Sammy, A. Snirc, G. Cueff, D. Roueyre, M. Place, C. Chassard, A. Simon, R. C. Rodriguez de la Vega, M. Coton, E. Coton, M. Foulongne-Oriol, , T. Giraud

This study identifies pleiotropic QTLs for key cheese-making traits in Penicillium roqueforti by analyzing F1 hybrids from cheese and non-cheese populations.

bioRxiv · Feb 22, 2024 · PreprintEvolutionary Biology

A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

E. Crequer, J. Ropars, J.-L. Jany, T. Caron, M. Coton, A. Snirc, J.-P. Vernadet, A. Branca, T. Giraud, E. Coton

The paper identifies a new population of Penicillium roqueforti specific to French Termignon cheese and examines adaptation of five populations to their ecological niches.

bioRxiv · Jan 21, 2023 · PreprintMicrobiology

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

T. Caron, M. Le Piver, A.-C. Peron, P. Lieben, R. Lavigne, S. Brunel, D. Roueyre, M. Place, P. Bonnarme, T. Giraud, A. Branca, S. Landaud, C. Chassard

This study shows that P. roqueforti strains from different populations affect blue cheese characteristics like blue color, volatile compounds, and water activity, with Roquefort strains producing more aromatic compounds and lower water availability.

bioRxiv · Mar 2, 2020Evolutionary Biology

Differential retention of transposable element-derived sequences in outcrossing Arabidopsis genomes

S. Legrand, T. Caron, F. Maumus, S. Schvartzman, L. Quadrana, E. Durand, S. Gallina, M. Pauwels, C. Mazoyer, L. Huyghe, V. Colot, M. Hanikenne, V. Castric

The paper compares TE dynamics in two Arabidopsis species, finding that orthologous TE insertions are closer to genes, less methylated, and less expressed than non-orthologous ones.

bioRxiv · Jul 13, 2018Evolutionary Biology