Author

M. Le Piver

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Evolutionary Biology· 3

Signature Assays, Organisms & Methods

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Research Focus:host-pathogen & immune response· 2 Approach:statistical model· 2 Research Focus:chromatin & epigenetic regulation· 1 Approach:experimental assay· 1 Organism:fungi (other)· 1 Assay:metabolomics· 1 Assay:whole-genome sequencing· 1

Frequent Co-Authors

A. Branca· 3 shared D. Roueyre· 3 shared T. Giraud· 3 shared A. Snirc· 2 shared J. Ropars· 2 shared M. Coton· 2 shared R. C. Rodriguez de la Vega· 2 shared S. Le Prieur· 2 shared

Activity by Year

2019-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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3 shared papersEvolutionary Biology

A. Branca

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Author profile →

3 papers

Recent·Most cited

Evolutionary BiologybioRxivMar 25, 2022

Domestication in dry-cured meat Penicillium fungi: convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

Y.-C. Lo, J. Bruxaux, R. C. Rodriguez de la Vega…·A. Branca

DOI 10.1111/eva.13591

statistical modelhost-pathogen & immune response

𝕏 PostBluesky

Evolutionary BiologybioRxivMar 2, 2020

Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses

T. Caron, M. Le Piver, A.-C. Peron…·C. Chassard

This study shows that P. roqueforti strains from different populations affect blue cheese characteristics like blue color, volatile compounds, and water activity, with Roquefort strains producing more aromatic compounds and lower water availability.

DOI 10.1016/j.ijfoodmicro.2021.109174

metabolomicsexperimental assay

𝕏 PostBluesky

Evolutionary BiologybioRxivJul 22, 2019

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

E. Dumas, A. Feurtey, R. C. Rodriguez de la Vega…·T. Giraud

This study identifies two independent domestication events in Penicillium roqueforti, revealing distinct genetic and phenotypic adaptations for cheese production.

DOI 10.1111/mec.15359

fungi (other)whole-genome sequencing

𝕏 PostBluesky