Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa (Tenualosa ilisha): A commercially important fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh, Asfia Wahab, Marı́a Gasset, Md. Hafizul Islam, Oumma Halima, Aleena F. Ali, Salmaan M. Shah, Malek Salkini, Saaim Saleemi, Abdullah F Mallah, Ayan Khan, Sohaib Mesiya, Morshed Khandaker, , Nagib Ahsan
This study characterizes parvalbumin isoforms in Hilsa fish using proteomic methods, finding higher PRVB levels in young fish and lower PRVB compared to other freshwater fish.
Journal of Agricultural and Food Chemistry · Nov 17, 2025Peer-reviewedBiochemistry