BiochemistryJournal of Agricultural and Food ChemistryPeer-reviewed
Proteomic characterization of major fish allergy responsive protein parvalbumins in Hilsa (Tenualosa ilisha): A commercially important fish in Southeast Asia
Nazma Shaheen, Zongkai Peng, Amit Singh…·Nagib Ahsan
This study characterizes parvalbumin isoforms in Hilsa fish using proteomic methods, finding higher PRVB levels in young fish and lower PRVB compared to other freshwater fish.
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