Evaluation of the potential food allergy risks of recombinant human lactoferrin expressed in Komagataella phaffii
Y. Anaya, R. Rosario Martinez, R. E. Goodman, P. Johnson, S. Vajpeyi, X. Lu, R. Peterson, S. M. Weyers, B. Breen, K. Newsham, B. Scottoline, A. J. Clark, C.-A. Malinczak
The paper assesses the allergenic risk of recombinant human lactoferrin produced in Komagataella phaffii using bioinformatics, glycan analysis, and simulated digestion, finding low allergenic potential.
bioRxiv · Jan 18, 2024 · PreprintImmunology