ImmunologybioRxivPreprint
Evaluation of the potential food allergy risks of recombinant human lactoferrin expressed in Komagataella phaffii
Y. Anaya, R. Rosario Martinez, R. E. Goodman…·C.-A. Malinczak
The paper assesses the allergenic risk of recombinant human lactoferrin produced in Komagataella phaffii using bioinformatics, glycan analysis, and simulated digestion, finding low allergenic potential.
DOI 10.1101/2024.01.18.576250