Genetic Analysis of Methyl Anthranilate, Mesifurane, Linalool and Other Flavor Compounds in Cultivated Strawberry (Fragaria xananassa)
C. R. Barbey, M. H. Hogshead, B. Harrison, A. E. Schwartz, S. Verma, Y. Oh, S. Lee, K. M. Folta, V. M. Whitaker
This study identifies QTL and candidate genes for flavor compounds in strawberry using multi-omics analyses, revealing novel genes and pathways involved in volatile compound biosynthesis.
bioRxiv · Oct 7, 2020Plant Biology