Characterization of Recombinant Human Lactoferrin Expressed in Komagataella Phaffii
X. Lu, C. Cummings, U. A. Osuala, N. H. Yennawar, K. E. W. Namitz, B. Hellner, P. B. Besada-Lombana, R. D. Peterson, A. J. Clark
This study characterizes recombinant human lactoferrin produced in yeast, confirming its sequence, purity, glycosylation, structure, and thermal stability similar to native human milk lactoferrin.
bioRxiv · Jan 9, 2024 · PreprintBiophysics