BiophysicsbioRxivPreprint
Characterization of Recombinant Human Lactoferrin Expressed in Komagataella Phaffii
X. Lu, C. Cummings, U. A. Osuala…·A. J. Clark
This study characterizes recombinant human lactoferrin produced in yeast, confirming its sequence, purity, glycosylation, structure, and thermal stability similar to native human milk lactoferrin.
DOI 10.1101/2024.01.09.574900