Microbial Food Safety in the Maryland Direct-to-Consumer Poultry Supply Chain
P. Baron, D. Love, S. Ludwig, K. Dalton, J. Larsen, G. Innes, M. Davis, C. Heaney
This study compares microbial safety in Maryland direct-to-consumer poultry products to conventional supply chains, finding lower rates of antimicrobial-resistant pathogens.
bioRxiv · May 20, 2019 · PreprintMicrobiology