Varying trypsin inhibitor activity in differently processed soybean expellers linearly reduces prececal amino acid digestibility in broilers
S. Kuenz, S. Thurner, D. Hoffmann, K. Kraft, M. Wiltafsky-Martin, K. Damme, W. Windisch, D. Brugger
This study shows that higher trypsin inhibitor activity in soybean meal reduces amino acid digestibility and growth in broiler chickens in a linear manner.
bioRxiv · Nov 24, 2020Physiology