PhysiologybioRxiv
Varying trypsin inhibitor activity in differently processed soybean expellers linearly reduces prececal amino acid digestibility in broilers
S. Kuenz, S. Thurner, D. Hoffmann…·D. Brugger
This study shows that higher trypsin inhibitor activity in soybean meal reduces amino acid digestibility and growth in broiler chickens in a linear manner.
DOI 10.1016/j.psj.2022.101740