Author

D. Buttner

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Organism:human· 1 Assay:metagenomics· 1

Frequent Co-Authors

A. Robertson· 1 shared A. Tripathi· 1 shared B. Hamaker· 1 shared B. Henrissat· 1 shared B. J. Kunath· 1 shared E. A. Eloe-Fadrosh· 1 shared E. Martens· 1 shared G. Flint· 1 shared

Activity by Year

2021-2021 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

A. Robertson

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1 paper

Recent·Most cited

The Food Additive Xanthan Gum Drives Adaptation of the Human Gut Microbiota

M. P. Ostrowski, S. Leanti La Rosa, B. J. Kunath, A. Robertson, G. Pereira, L. H. Hagen, N. J. Varghese, L. Qiu, T. Yao, G. Flint, J. Li, S. McDonald, D. Buttner, N. A. Pudlo, M. K. Schnizlein, , E. Martens

This study shows that xanthan gum, a common food additive, promotes the adaptation of the human gut microbiota by enabling a novel degradation pathway in an uncultured Ruminococcaceae bacterium and facilitating cross-feeding by Bacteroides species.

bioRxiv · Jun 2, 2021Microbiology