Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry
H. Zhang, D. De Silva, D. Dissanayaka, T. D. WARKENTIN, A. Vandenberg
The paper develops a UPLC-SRM MS method to quantify B vitamins in lentils, finding a 1.5-fold increase in total B vitamins during germination with vitamin B5 as the most abundant.
bioRxiv · Oct 4, 2020Biochemistry