The deadly touch: protein denaturation at the water-air interface and how to prevent it
E. D'Imprima, D. Floris, M. Joppe, R. Sanchez, M. Grininger, W. Kühlbrandt
The paper investigates protein denaturation at the air-water interface using electron cryo-microscopy and shows that hydrophilized graphene prevents this denaturation.
bioRxiv · Aug 25, 2018Biophysics