Global lysine acetylation in Escherichia coli results from growth conditions that favor acetate fermentation
B. Schilling, N. Basisty, D. G. Christensen, D. Sorensen, J. S. Orr, A. J. Wolfe, C. Rao
This study shows that lysine acetylation in E. coli is primarily influenced by sugar concentration rather than the type of sugar, with higher concentrations leading to more acetylation.
bioRxiv · Oct 31, 2018Microbiology