Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties
J. Ropars, E. Didiot, R. C. Rodriguez de la Vega, B. Bennetot, M. Coton, E. Poirier, E. Coton, A. Snirc, S. Le Prieur, T. Giraud
This study identifies domestication footprints in Penicillium camemberti and its relatives, revealing genetic and phenotypic changes associated with cheese-making adaptation.
bioRxiv · Feb 12, 2020Evolutionary Biology