Author

E. Coton

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Evolutionary Biology· 3 Microbiology· 2

Signature Assays, Organisms & Methods

Click to filter · or open tag

Organism:fungi (other)· 4 Approach:statistical model· 3 Assay:whole-genome sequencing· 3 Research Focus:chromatin & epigenetic regulation· 2 Research Focus:ecology & biodiversity· 2 Approach:experimental assay· 2 Research Focus:clustering· 1 Assay:DNA methylation· 1

Frequent Co-Authors

M. Coton· 5 shared T. Giraud· 5 shared A. Snirc· 4 shared A. Branca· 3 shared E. Crequer· 3 shared J. Ropars· 3 shared R. C. Rodriguez de la Vega· 3 shared S. Le Prieur· 3 shared

Activity by Year

2019-2024 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 44 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

5 shared papersEvolutionary Biology

M. Coton

Mutual co-authors in cluster

Author profile →

5 papers

Recent·Most cited

Generation of diversity in the blue cheese mold Penicillium roqueforti and identification of pleiotropic QTL for key cheese-making phenotypes

T. Caron, E. Crequer, M. Le Piver, S. Le Prieur, B. Sammy, A. Snirc, G. Cueff, D. Roueyre, M. Place, C. Chassard, A. Simon, R. C. Rodriguez de la Vega, M. Coton, E. Coton, M. Foulongne-Oriol, , T. Giraud

This study identifies pleiotropic QTLs for key cheese-making traits in Penicillium roqueforti by analyzing F1 hybrids from cheese and non-cheese populations.

bioRxiv · Feb 22, 2024 · PreprintEvolutionary Biology

Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication

E. Crequer, E. COTON, G. Cueff, J. V. Cristiansen, J. C. Frisvad, R. Rodriguez de la Vega, T. Giraud, J.-L. Jany, M. Coton

The paper compares metabolite profiles across Penicillium roqueforti populations to identify differences linked to ecological niche specialization and domestication.

bioRxiv · Jan 12, 2024 · PreprintMicrobiology

A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

E. Crequer, J. Ropars, J.-L. Jany, T. Caron, M. Coton, A. Snirc, J.-P. Vernadet, A. Branca, T. Giraud, E. Coton

The paper identifies a new population of Penicillium roqueforti specific to French Termignon cheese and examines adaptation of five populations to their ecological niches.

bioRxiv · Jan 21, 2023 · PreprintMicrobiology

Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties

J. Ropars, E. Didiot, R. C. Rodriguez de la Vega, B. Bennetot, M. Coton, E. Poirier, E. Coton, A. Snirc, S. Le Prieur, T. Giraud

This study identifies domestication footprints in Penicillium camemberti and its relatives, revealing genetic and phenotypic changes associated with cheese-making adaptation.

bioRxiv · Feb 12, 2020Evolutionary Biology

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

E. Dumas, A. Feurtey, R. C. Rodriguez de la Vega, S. Le Prieur, A. Snirc, M. Coton, A. Thierry, E. Coton, M. Le Piver, D. Roueyre, J. Ropars, A. Branca, T. Giraud

This study identifies two independent domestication events in Penicillium roqueforti, revealing distinct genetic and phenotypic adaptations for cheese production.

bioRxiv · Jul 22, 2019Evolutionary Biology