Author

J. Ropars

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Evolutionary Biology· 4 Microbiology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:statistical model· 4 Research Focus:chromatin & epigenetic regulation· 3 Assay:whole-genome sequencing· 3 Organism:fungi (other)· 2 Assay:DNA methylation· 1 Research Focus:ecology & biodiversity· 1 Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

T. Giraud· 5 shared A. Snirc· 4 shared M. Coton· 4 shared R. C. Rodriguez de la Vega· 4 shared A. Branca· 3 shared E. Coton· 3 shared S. Le Prieur· 3 shared B. Bennetot· 2 shared

Activity by Year

2019-2023 · peak 2/yr

Co-Author Collaboration Network

10 top collaborators · 42 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

5 shared papersEvolutionary Biology

T. Giraud

Mutual co-authors in cluster

Author profile →

5 papers

Recent·Most cited

Horizontal transfers between fungal Fusarium species contributed to successive outbreaks of coffee wilt disease

L. D. Peck, T. Llewellyn, B. Bennetot, S. O'Donnell, R. W. Nowell, M. J. Ryan, J. Flood, R. C. Rodriguez de la Vega, J. Ropars, T. Giraud, P. D. Spanu, T. G. Barraclough

This study identifies horizontal gene transfers from Fusarium oxysporum to Fusarium xylarioides as a mechanism driving the repeated outbreaks of coffee wilt disease.

bioRxiv · Dec 22, 2023 · PreprintEvolutionary Biology

A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

E. Crequer, J. Ropars, J.-L. Jany, T. Caron, M. Coton, A. Snirc, J.-P. Vernadet, A. Branca, T. Giraud, E. Coton

The paper identifies a new population of Penicillium roqueforti specific to French Termignon cheese and examines adaptation of five populations to their ecological niches.

bioRxiv · Jan 21, 2023 · PreprintMicrobiology

Domestication in dry-cured meat Penicillium fungi: convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

Y.-C. Lo, J. Bruxaux, R. C. Rodriguez de la Vega, S. O'Donnell, A. Snirc, M. Coton, M. Le Piver, S. Le Prieur, D. Roueyre, J. Dupont, J. Houbraken, R. Debuchy, J. Ropars, T. Giraud, A. Branca

bioRxiv · Mar 25, 2022Evolutionary Biology

Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties

J. Ropars, E. Didiot, R. C. Rodriguez de la Vega, B. Bennetot, M. Coton, E. Poirier, E. Coton, A. Snirc, S. Le Prieur, T. Giraud

This study identifies domestication footprints in Penicillium camemberti and its relatives, revealing genetic and phenotypic changes associated with cheese-making adaptation.

bioRxiv · Feb 12, 2020Evolutionary Biology

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

E. Dumas, A. Feurtey, R. C. Rodriguez de la Vega, S. Le Prieur, A. Snirc, M. Coton, A. Thierry, E. Coton, M. Le Piver, D. Roueyre, J. Ropars, A. Branca, T. Giraud

This study identifies two independent domestication events in Penicillium roqueforti, revealing distinct genetic and phenotypic adaptations for cheese production.

bioRxiv · Jul 22, 2019Evolutionary Biology