Detecting the genetic variants associated with key culinary traits in Dioscorea alata
K. Dossa, M. E. Houngbo, M. Lechaudel, E. Maledon, Y. A. B. Zoclanclounon, J. L. Irep, M. F. Nasir, H. Chair, D. Cornet
This study identifies genetic variants associated with culinary traits in Dioscorea alata using GWAS, revealing 25 significant associations and candidate genes linked to quality attributes.
bioRxiv · Oct 18, 2023 · PreprintPlant Biology