Author

E. Michel

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Ecology· 1 Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 2 Approach:experimental assay· 2 Assay:metagenomics· 2 Research Focus:benchmarking· 1 Research Focus:clustering· 1 Research Focus:database / resource· 1 Approach:statistical model· 1

Frequent Co-Authors

D. Sicard· 2 shared O. Rue· 2 shared B. Onno· 1 shared C. Neuveglise· 1 shared D. Segond· 1 shared E. Dugat-Bony· 1 shared E. Masson· 1 shared F. Irlinger· 1 shared

Activity by Year

2022-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 30 mutual co-author links

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2 shared papersMicrobiology

D. Sicard

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods

O. Rue, M. Cotton, E. Dugat-Bony, K. Howell, F. Irlinger, J.-L. Legras, V. Loux, E. Michel, J. Mounier, C. Neuveglise, D. Sicard

This study compares fungal metabarcoding markers and pipelines to assess their accuracy in identifying fungal species in fermented foods.

bioRxiv · Jan 13, 2023Microbiology

Artisanal and farmers bread making practices differently shape fungal species community composition in French sourdoughs

E. Michel, E. Masson, S. Bubbendorf, L. Lapicque, T. Nidelet, D. Segond, S. Guezenec, T. Marlin, H. Devillers, O. Rue, B. Onno, J. Legrand, D. Sicard

The paper compares fungal community composition in French sourdoughs made by artisanal and farmer-like bread-making practices, finding distinct fungal species dominance based on practice type.

bioRxiv · Nov 20, 2022Ecology