Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods
O. Rue, M. Cotton, E. Dugat-Bony, K. Howell, F. Irlinger, J.-L. Legras, V. Loux, E. Michel, J. Mounier, C. Neuveglise, D. Sicard
This study compares fungal metabarcoding markers and pipelines to assess their accuracy in identifying fungal species in fermented foods.
bioRxiv · Jan 13, 2023Microbiology