A cross-sectional study of the commercial plant-based landscape across the US, UK and Canada.
N. Guess, K. Klatt, D. Wei, E. Williamson, I. Ulgenalp, O. Trinidade, E. Kusaslan, A. Yilidrim, C. Gowers, R. Guard, C. Mills
This study analyzes the nutritional content of commercial plant-based products across the US, UK, and Canada, finding they are generally lower in saturated fat and sodium than meat-based options but require improvement.
bioRxiv · Apr 8, 2022 · PreprintScientific Communication & Education