Scientific Communication & EducationbioRxivPreprint
A cross-sectional study of the commercial plant-based landscape across the US, UK and Canada.
N. Guess, K. Klatt, D. Wei…·C. Mills
This study analyzes the nutritional content of commercial plant-based products across the US, UK, and Canada, finding they are generally lower in saturated fat and sodium than meat-based options but require improvement.
DOI 10.1101/2022.04.08.487708