Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinants
J. Leech, R. Cabrera-Rubio, A. M. Walsh, G. Macori, C. J. Walsh, W. Barton, L. Finnegan, F. Crispie, O. O'Sullivan, M. J. Claesson, P. D. Cotter
This study uses shotgun metagenomics to analyze 58 fermented foods, revealing microbial composition, functional potential, and health-associated gene clusters across different food types.
mSystems · Dec 22, 2020Peer-reviewedMicrobiology