QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
L. Bartle, E. Peltier, J. Sundstrom, K. Sumby, J. G. Mitchell, V. Jiranek, P. Marullo
This paper uses QTL mapping to investigate how S. cerevisiae genetics affect O. oeni's ability to complete malolactic fermentation in wine.
bioRxiv · Jan 21, 2021Microbiology