Author

P. Marullo

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 4

Signature Assays, Organisms & Methods

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Organism:yeast· 4 Approach:experimental assay· 3 Research Focus:cell type annotation· 2 Research Focus:gene regulatory network inference· 2 Assay:metabolomics· 2 Organism:bacteria (other)· 1 Research Focus:clustering· 1 Research Focus:differential expression· 1

Frequent Co-Authors

E. Peltier· 3 shared M. Bernard· 2 shared A. Aranda· 1 shared A. L. Rosa· 1 shared B. Vallejo· 1 shared C. Picazo· 1 shared D. Prodhomme· 1 shared E. Matallana· 1 shared

Activity by Year

2017-2023 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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3 shared papersMicrobiology

E. Peltier

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4 papers

Recent·Most cited

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

V. Garrigos, B. Vallejo, E. Molla-Marti, C. Picazo, E. Peltier, P. Marullo, E. Matallana, A. Aranda

This study shows that deleting MKS1 in yeast increases glycerol and reduces ethanol during wine fermentation without increasing volatile acidity, but slows fermentation kinetics.

bioRxiv · Dec 1, 2023Microbiology

QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine

L. Bartle, E. Peltier, J. Sundstrom, K. Sumby, J. G. Mitchell, V. Jiranek, P. Marullo

This paper uses QTL mapping to investigate how S. cerevisiae genetics affect O. oeni's ability to complete malolactic fermentation in wine.

bioRxiv · Jan 21, 2021Microbiology

The SSU1 checkup, a rapid tool for detecting chromosomal rearrangements of the Saccharomyces cerevisiae chromosome XVI. An ecological and technological study on wine yeast.

P. MARULLO, O. Claisse, M. L. Raymond Eder, N. Feghali, M. Bernard, J.-L. Legras, W. Albertin, A. L. Rosa, I. Masneuf-Pomarede

The paper develops a multiplex PCR method to rapidly detect three chromosomal rearrangements in Saccharomyces cerevisiae associated with sulfite tolerance and shows their environmental and commercial distribution.

bioRxiv · Apr 23, 2020Microbiology

Wine yeast phenomics: a standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.

E. Peltier, M. Bernard, M. Trujillo, D. Prodhomme, J.-C. Barbe, Y. Gibon, P. Marullo

This paper develops a small-scale fermentation method to assess quantitative traits of Saccharomyces cerevisiae strains in enological conditions, showing it accurately captures kinetic parameters and metabolite production.

bioRxiv · Sep 20, 2017Microbiology