SARS-CoV-2 mutations acquired in mink reduce antibody-mediated neutralization
Markus Hoffmann, Lu Zhang, Nadine Krüger, Luise Graichen, Hannah Kleine‐Weber, Heike Hofmann-Winkler, Amy Madeleine Kempf, Stefan Nessler, Joachim Riggert, Martin Sebastian Winkler, Sebastian R. Schulz, Hans‐Martin Jäck, Stefan Pöhlmann
The paper shows that SARS-CoV-2 mutations from mink reduce antibody neutralization, suggesting potential risks for human infections.
Cell Reports · Apr 1, 2021Peer-reviewedMolecular Biology