K. Bett

B vitamin quantification in lentil seed tissues using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry

The paper quantifies B vitamin levels in lentil seed tissues across genotypes, showing tissue-specific distributions and genetic variability for breeding improvements.

INCREASING DIVERSITY AMONG LENS SPECIES FOR IMPROVING BIOLOGICAL NITROGEN FIXATION IN LENTIL

The paper evaluates Lens species and accessions for their ability to enhance biological nitrogen fixation in lentils, identifying cultivars and wild accessions with superior nitrogen fixation and yield traits.

Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)

The paper uses a photothermal model to predict flowering times of lentil genotypes across environments and identifies groups with different temperature and photoperiod sensitivity.

The BELT and phenoSEED platforms: shape andcolour phenotyping of seed samples

The paper introduces BELT and phenoSEED platforms for automated seed phenotyping, improving precision and speed in colour, shape, and size analysis of small seeds.