Polyunsaturated fatty acid arachidonic acid increases the virulence of gut pathogen, Yersinia enterocolitica
D. Chac, K. Crebs, C. K. Yee, R. W. DePaolo
This study shows arachidonic acid increases the virulence of Yersinia enterocolitica by enhancing its proliferation and intracellular invasion.
bioRxiv · Dec 6, 2021 · PreprintMicrobiology