Formylation facilitates the reduction of oxidized initiator methionines
R. Tan, M. Hoare, P. Bellomio, S. Broas, K. Camacho, K. Swovick, K. A. Welle, J. R. Hryhorenko, S. Ghaemmaghami
This study shows that formylation of initiator methionines enhances their enzymatic reduction and mitigates oxidation-related misprocessing.
bioRxiv · Feb 6, 2024Biochemistry