Introduced crops supplement rather than replace indigenous crops in an African center of agrobiodiversity
C. Rampersad, T. Geto, T. Samuel, M. Abebe, M. Soto Gomez, S. Pironon, L. Buchi, J. Haggar, J. Stocks, P. Ryan, R. J. A. Buggs, S. Demissew, P. Wilkin, J. S. Borrell
The paper surveys Ethiopian subsistence farms to assess how introduced crops affect indigenous crop diversity, finding they supplement rather than replace indigenous crops.
bioRxiv · Mar 30, 2022 · PreprintEcology