Author

M. Albo-Puigserver

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Physiology· 1

Signature Assays, Organisms & Methods

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Research Focus:benchmarking· 1 Approach:experimental assay· 1 Research Focus:metabolism & bioenergetics· 1 Assay:metabolomics· 1

Frequent Co-Authors

A. I. Colmenero· 1 shared C. Campanini· 1 shared E. Lloret-Lloret· 1 shared J. Gimenez· 1 shared J. M. Bellido· 1 shared M. Coll· 1 shared M. G. Pennino· 1 shared S. Gerez· 1 shared

Activity by Year

2021-2021 · peak 1/yr

Co-Author Collaboration Network

8 top collaborators · 28 mutual co-author links

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1 shared paperPhysiology

A. I. Colmenero

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1 paper

Recent·Most cited

Energy content of anchovy and sardine using surrogate calorimetry methods

C. Campanini, M. Albo-Puigserver, S. Gerez, E. Lloret-Lloret, J. Gimenez, M. G. Pennino, J. M. Bellido, A. I. Colmenero, M. Coll

This study tests fatmeter analysis as a surrogate for bomb calorimetry to estimate energy content in anchovy and sardine, finding strong correlation for sardine and weaker for anchovy.

bioRxiv · Feb 1, 2021Physiology