PhysiologybioRxiv
Energy content of anchovy and sardine using surrogate calorimetry methods
C. Campanini, M. Albo-Puigserver, S. Gerez…·M. Coll
This study tests fatmeter analysis as a surrogate for bomb calorimetry to estimate energy content in anchovy and sardine, finding strong correlation for sardine and weaker for anchovy.
DOI 10.1016/j.marenvres.2021.105510