Process proteomics of beer reveals a dynamic proteome with extensive modifications
B. L. Schulz, T. K. Phung, M. Bruschi, A. Janusz, J. Stewart, J. Mehan, P. Healy, A. S. Nouwens, G. P. Fox, C. E. Vickers
This study uses mass spectrometry proteomics to analyze the dynamic proteome of beer production, identifying significant changes in protein abundance and modifications across process steps.
bioRxiv · Dec 20, 2017Biochemistry