High fiber, whole foods dietary intervention alters the human gut microbiome but not fecal short-chain fatty acids
A. Oliver, A. B. Chase, C. Weihe, S. B. Orchanian, S. F. Riedel, C. Hendrickson, M. Lay, J. Massimelli Sewall, J. B. Martiny, K. Whiteson
A two-week high-fiber diet intervention increased gut microbiome diversity and specific fiber-degrading bacteria but did not significantly alter fecal short-chain fatty acid levels.
bioRxiv · Feb 4, 2021Microbiology