C. Hendrickson

Transcription disrupts DNA-scaffolded bacteriophage repressor complexes

The paper shows that DNA-scaffolded bacteriophage repressor complexes do not effectively block transcription by E. coli RNA polymerase.

Longitudinal single-cell epitope and RNA-sequencing reveals the immunological impact of type 1 interferon autoantibodies in critical COVID-19

The paper examines IFN-I autoantibodies in critical COVID-19 patients through longitudinal single-cell analysis, revealing suppressed ISG-I responses in myeloid cells.

High fiber, whole foods dietary intervention alters the human gut microbiome but not fecal short-chain fatty acids

A two-week high-fiber diet intervention increased gut microbiome diversity and specific fiber-degrading bacteria but did not significantly alter fecal short-chain fatty acid levels.

Phage Cocktails can Prevent the Evolution of Phage-Resistant Enterococcus

This study tests phage cocktail efficacy in preventing Enterococcus resistance evolution and shows that cocktails can suppress resistant mutant growth better than single phages.

Evidence for the Involvement of Vernalization-related Genes in the Regulation of Cold-induced Ripening in 'D'Anjou' and 'Bartlett' Pear Fruit

This study identifies cold-induced vernalization-related genes involved in ripening of two pear cultivars using time-course transcriptomics.

Concomitant phytonutrient and transcriptome analysis of mature fruit and leaf tissues of tomato (Solanum lycopersicum L. cv. Oregon Spring) grown using organic and conventional fertilizer

The paper compares phytonutrient and transcriptome profiles of tomato tissues under organic and conventional fertilizers, finding differential gene expression and metabolic shifts in organic conditions.