Effect of cutting depth during sugarcane harvest on root characteristics and yield
Y.-b. Zhang, S.-l. Yang, J. Deng, R.-d. Li, X. Fan, J.-m. Dao, Y.-j. Quan, S. A. Hussain Bukhari, Z.-h. Zeng
This study finds that cutting sugarcane at 5 cm depth increases root fresh weight, volume, and fine root development, leading to higher cane yield compared to 0 or 10 cm cutting depths.
bioRxiv · Aug 11, 2020Plant Biology