MicrobiologybioRxivPreprint
A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community
S. Das, E. Ozkurt, T. K. Joishy…·M. R. Khan
This study examines how daily consumption of a fermented beverage affects the gut microbiome and health of a specific ethnic community in India.
DOI 10.1101/2023.01.18.524612