Soil variation among natural habitats alters glucosinolate content in a wild perennial mustard
M. R. Wagner, T. Mitchell-Olds
The paper investigates how soil variation in natural habitats affects glucosinolate content in wild mustard plants, finding that physico-chemical soil properties, not microbes, drive significant changes in glucosinolate quantity.
bioRxiv · Aug 16, 2022Plant Biology