Reducing the Bacterial Lag Phase Through Methylated Compounds: Insights from Algal-Bacterial Interactions
M. Sperfeld, D. A. Narvaez-Barragan, S. Malitsky, V. Frydman, L. Yuda, J. Rocha, E. Segev
The study shows methylated compounds from microalgae reduce the bacterial lag phase in Phaeobacter inhibens by enabling methionine cycle assimilation.
bioRxiv · Jun 6, 2023 · PreprintMicrobiology