MicrobiologybioRxivPreprint
Reducing the Bacterial Lag Phase Through Methylated Compounds: Insights from Algal-Bacterial Interactions
M. Sperfeld, D. A. Narvaez-Barragan, S. Malitsky…·E. Segev
The study shows methylated compounds from microalgae reduce the bacterial lag phase in Phaeobacter inhibens by enabling methionine cycle assimilation.