Component specific responses of the microbiomes to common chemical stressors in the human food chain
W. Wasimuddin, A. Chiaia-Hernandez, C. Terrettaz, L. Thoenen, V. Caggia, P. Matteo, M. Coll-Crespi, M. Notter, M. Mukherjee, T. Chavez-Capilla, F. Ronchi, S. C. Ganal-Vonarburg, M. Grosjean, M. Bigalke, S. Spielvogel, , A. Ramette
This study examines how chemical stressors affect microbiomes across different food chain components, finding component-specific responses and shifts in microbial composition and stability.
bioRxiv · Apr 20, 2024Microbiology