Evaluation Of Suitability Analysis of Gangetic Water from Upper, Middle, And Lower Ganga Rivers
A. Balkrishna, S. Singh, A. Nagose, D. Joshi, K. Kannojia, S. Taneja, A. Saxena, V. Arya, S. Ghosh
This study evaluates water quality across the Ganga River's upper, middle, and lower stretches to determine suitability for drinking, irrigation, and industrial use, highlighting variations in parameters like E. coli, sodium levels, and heavy metals.
bioRxiv · Feb 28, 2024 · PreprintMicrobiology