MicrobiologybioRxiv
Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso
M. K. A. COMPAORE, S. D. KPODA, R. B. S. BAZIE…·E. KABRE
The paper assesses microbial quality of five foods in Burkina Faso, finding 73.27% satisfactory, 14.85% acceptable, and 11.88% not satisfactory, with some samples showing contamination with E. coli and Bacillus cereus.
DOI 10.1371/journal.pone.0258435