MicrobiologyVirusesPeer-reviewed
Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk
Ana Maria Moreno, Stefano Pongolini, Giuseppe Merialdi…·Paolo Daminelli
This study shows that Grana-type raw milk cheese production inactivates H1N1 and H5N1 influenza viruses, reducing foodborne transmission risk.