Fe3O4 nanoparticles to optimize the co-digestion of vinasse, filter cake, and deacetylation liquor: operational aspects and microbiological routes
M. P. C. Volpi, G. Mockaitis, B. Moraes
This paper optimizes co-digestion of sugarcane residues with Fe3O4 nanoparticles, enhancing biogas production and microbial stability in anaerobic digestion.
bioRxiv · Mar 21, 2022Bioengineering